Brisa Suave – Vinho Verde (Portugal)
Light, crisp, and slightly spritzy, this Vinho Verde is packed with zesty lime, green apple, and a touch of salinity. Ultra-refreshing and low in alcohol—your go-to for porch sipping or seafood pairings.

Bauer – Grüner Veltliner (Austria)
A vibrant and food-friendly white with notes of white pepper, green pear, and citrus zest. Dry, crisp, and full of energy, Bauer’s Grüner shows Austria’s signature grape at its most charming and drinkable.

Vostinic Klasnic – Škrlet (Croatia)
A rare gem from central Croatia, Škrlet is delicate yet distinctive—think citrus blossom, melon, and a mineral finish. Light-bodied, refreshing, and perfect for adventurous white wine lovers.

Blazic Jakot - Sauvignonasse (Slovenia)
DESCRIPTION COMING SOON

Domaine Rolet - Crémant Du Jura (Arbois, FR)
DESCRIPTION COMING SOON

La Cave Du Priere - Gamay Rose (Savoie, FR)
DESCRIPTION COMING SOON

Carafoli L’Onesta L’Amandier – Lambrusco (Italy)
Joyfully fizzy and fruit-forward, this Lambrusco brings flavors of black cherry, raspberry, and a gentle earthy finish. Slightly off-dry with a balancing acidity, it’s ideal with pizza, prosciutto, or just good company.

Domaine Des Homs L’amandier - Cinsault (Languedoc, FR)
A fresh and silky red from the Languedoc, this organic Cinsault bursts with juicy red berries, floral aromas, and a whisper of spice. Light-bodied and easy-drinking, it’s perfect chilled and paired with anything from charcuterie to roasted veggies.

Balthazar - Cotes-Du-Rhône (France)
DESCRIPTION COMING SOON

Prandi Giovanni - Dolcetto (Piedmont, IT)
A classic expression from Piedmont, this Dolcetto offers ripe black cherry, violet, and a hint of almond on a smooth, dry finish. Soft tannins and bright acidity make it a versatile, everyday red with old-world charm.