Brisa Suave – Vinho Verde (Portugal)
Light, crisp, and slightly spritzy, this Vinho Verde is packed with zesty lime, green apple, and a touch of salinity. Ultra-refreshing and low in alcohol—your go-to for porch sipping or seafood pairings.

Bauer – Grüner Veltliner (Austria)
A vibrant and food-friendly white with notes of white pepper, green pear, and citrus zest. Dry, crisp, and full of energy, Bauer’s Grüner shows Austria’s signature grape at its most charming and drinkable.

Vostinic Klasnic – Škrlet (Croatia)
A rare gem from central Croatia, Škrlet is delicate yet distinctive—think citrus blossom, melon, and a mineral finish. Light-bodied, refreshing, and perfect for adventurous white wine lovers.

Veuve Amiot ‘Elisa’ – Crémant de Loire (France)
Elegant and finely bubbled, this traditional-method sparkling offers flavors of green apple, lemon curd, and a touch of brioche. A classy alternative to Champagne without the price tag.

Viña Echeverría ‘No Es Pituko’ – Orange Wine (Chile)
Unfiltered and wildly expressive, this skin-contact Chardonnay shows notes of tangerine, chamomile, and a little funk. "No Es Pituko" means “It ain't fancy”—and that's exactly the point.

Bojo do Luar ‘Luar Rosa’ – Rosé (Portugal)
A lightly sparkling, naturally made rosé with notes of wild strawberry, watermelon rind, and a touch of herbal savoriness. Super fresh and slightly rustic, this is pét-nat picnic perfection.

Carafoli L’Onesta L’Amandier – Lambrusco (Italy)
Joyfully fizzy and fruit-forward, this Lambrusco brings flavors of black cherry, raspberry, and a gentle earthy finish. Slightly off-dry with a balancing acidity, it’s ideal with pizza, prosciutto, or just good company.

Domaine Des Homs Cinsault
A fresh and silky red from the Languedoc, this organic Cinsault bursts with juicy red berries, floral aromas, and a whisper of spice. Light-bodied and easy-drinking, it’s perfect chilled and paired with anything from charcuterie to roasted veggies.

Prandi Giovanni Dolcetto
A classic expression from Piedmont, this Dolcetto offers ripe black cherry, violet, and a hint of almond on a smooth, dry finish. Soft tannins and bright acidity make it a versatile, everyday red with old-world charm.